Ro Chokolade

Owner and manager Rasmus Olsen:

During the past 10 years I have been working with handmade chocolate at diferent places. Here and there, during off-hours – I have had the opportunity to work with the best quality raw materials to create my own style and taste in chocolate. I spend a lot of time selecting my raw materials right from the chocolate beans to the honey, champagne, nuts etc.

By combining an uncompromising attitude with simplicity I create sophisticated tasting experiences. When my customers enter my boutique I want them to experience a chocolate with its own personality and genuiness.

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