Hurry down to Coffee Collective and grab a bag of La Esmeralda…
Intense aromas of jasmine, citrus and bergamot. Honeylike sweetness, lingering acidity and light creamy mouthfeel
This is probably the wildest, most aromatic coffee in the world. At Hacienda La Esmeralda the Petersonâ€™s grow the variety Geisha, which has an amazingly intense floral aroma. The coffee cherries are depulped and mechanically demucilaged.
This coffee was harvested in February 2014. CC roasted it very light in small batches, bringing out the freshness and vivid aromas as much as possible.